March 3 Farm to Fork Cooking Class

Cooking Louisiana Style
Cream of Artichoke Soup
Chicken Bayou LaForche with Andouille Targon Cream
Pecan Rice
Mirliton (Choyate) Slaw
Cajun Pralines

At the farm near Daingerfield
11:00 am
Class last about three hours
Hands on
Lasts about 3 hours
$80.00 per person

October Cooking Classes

October is a transition into the cool days and nights of fall. Chef Eva's Farm to Fork cooking classes for the month are perfect for this occasion. Outdoor grilling of pizza and a warm country breakfast.

All classes at the farm near Daingerfield
11:00 AM for about three hours
ALL CLASSES: $80/person
Please disregard online registration
Register by phone 903-645-3232

October 1
Grilled pizza

Orange berry cooler
Greer farm bacon and eggs pizza
Italian sausage and potato pizza
Chicken sausage spinach fresh basil and tomato pizza
Grilled pineapple, black berry and strawberry on Brie pizza
Grilled nacho pizza black beans and avocado and cilantro

October 22
Breakfast on the Farm

Irish coffee
Stuffed French toast croissants with preaches
Three cheese frittata with roasted peppers and salami
Eggs Benedict with homemade apple sausage and mustard hollandaise
Bacon and cheese hash brown muffins
Berry parfait with yogurt and homemade granola

June 11 Farm to Fork Cooking Class

Hands on Jam Making
Saturday June 11 at the farm near Daingerfield
11:00 am lasting about three hours
$80 per person Reservations 903-645-3232

Preparing homemade jam using fresh berries from the farm; blackberries and
Includes taking home a jar of each jam