Greer Farm Products & Prices

Effective 12-1-16
Farm Products and Prices
Subject to Availability

$7 Jelly, Jam, Sauces 8 oz.
$9 Apple Butter 8 oz.
$12 Whole Fig Preserves 16 oz.
$10 Wildflower Farm Honey 16 oz.
$7 Wildlower Farm Honey 8 oz.
$6 Natural Beef Jerky 2 oz.
$5 Green or Red Chili Powder 1oz.
$5 Farm Eggs dozen

Packaged beef, pork, lamb and chicken and Jam etc. list below


Grass Fed Beef
$/pound

Beef Sausage Links
$11.00

Beef rib rack
$5.50

Brisket - half or whole
$8.50

Fajita Meat
$8.00

Ground beef  
$8.00

Heart
$4.50

Liver
$4.50

Standing Rib Roast (4-5 ribs)  Special  Order
$18.00

Oxtail
$6.00

Roast - Chuck
$8.50

Roast - Round Bottom/Top
$8.50

Roast - Shoulder Arm
$8.50

Roast- Pikes Peak/Rump
$8.50

Short Ribs
$5.00

Soup Bone Beef Shank (meaty)
$7.50

Steak: Cube or Minute
$8.75

Steak - Flank
$12.00

Steak- Porterhouse
$17.00

Steak - Rib Eye
$17.00

Steak - Round (tenderized boneless)
$9.00

Steak - Skirt
$14.00

Steak - T Bone
$15.00

Steak - Tenderloin Filet Extra Thick
$22.00

Steak - Top sirloin (boneless)
$12.00

Stew meat
$8.50

Stock Bones
$2.75

Tongue
$4.50

Whole Tenderloin   5-7 lbs. special order
$22.00

Snack Sticks  Mild or  Spicy
$6.00

Beef Jerky  - Natural

$6.00


Grass Fed Lamb
$/Pound

Ground lamb
$8.00

Kabob-Stew Meat 1 In. cubes
$9.00

Lamb bones
$2.50

Lamb chops
$15.00

Lamb Ribs
$4.80

Leg of Lamb
$11.00

Shank
$6.00

Rack of lamb chops (4 ribs ) special order
$17.00

Square Cut Shoulder Roast
$9.00

T-Bone Lamb Chop
$15.00

Lamb Neck Bone
$3.50


Pasture Raised Pork
$/pound

Bacon smoked Regular or Peppered
$9.00

Hock ends Regular or Peppered for peas or beans
$5.50

Bone-In Pork Chop
$9.00

Breakfast links 4 in. Mild or Spicy
$9.00

Breakfast sausage 1 lb. Mild or Spicy
$8.00

Breakfast sausage patties Mild or Spicy
$8.00

Chorizo Sausage 1 lb. pkg
$8.50

Ground pork
$8.00

Ham hock, Smoked
$4.50

Ham, Smoked
$8.75

Links: Fresh Italian sausage links
$9.00

Links:  Knockwurst
$9.00

Links:  Polish sausage
$9.50

Links: Bratwurst
$9.00

Links: Cajun smoked  sausage
$9.50

Links: Tuscan Bratwurst
$9.00

Ribs:  Spare ribs
$7.00

Roast: Shoulder Boston butt (Country style ribs)
$8.50

Roast: Shoulder Boston butt
$8.50

Sirloin Pork Roast (Bone in rack of 5 chops)
$9.50

Summer Sausage   Jalapeno & cheddar smoked
$10.50

Summer Sausage  Regular smoked
$10.00

Pasture Raised Chicken
$/pound

Bone-in breast
$9.75

Bone-In thighs  
$7.50

Boneless skinless  breast
$9.85

Boneless thighs
$8.50

Chicken livers  
$4.00

Chicken sausage
$7.50

Chicken wings
$4.25

Ground chicken
$7.25

Leg thigh quarters
$5.50

Whole chicken
$4.75

Meaty Chicken stock bones (2-3 per bag )
$10.00 each

Chicken feet (order- available)
$2.75


Apple Butter

Blackberry Orange Jam

Blackberry Jam

Blackberry Grand Marnier Jam

Blackberry Vanilla Jam

Blackberry Jack Daniels Jam

Blackberry Lime

Blackberry Coobler

Blackberry Lavendar Jam

Blackberry Jalapeno Jam

Blackberry Cinnamon Jam

Blackberry Peach Jam

Blackberry Jelly (seedless)

Blackberry Triple Orange Jam (Grand Marnier/Triple Sec)

Blueberry Cobbler Jam

Blueberry Peach Vanilla Jam

Blueberry Crème de Menthe Jam

Blueberry Almond Jam

Blueberry Eldeberry Jelly

Blueberry Cinnamon Jam

Blueberry Jack Daniels Jam

Blueberry Jalapeno Jam

Blueberry Jam

Blueberry Jelly (seedless)

Blueberry Lavender Jam

Blueberry Orange Jam

Blueberry Peach Jam

Old Fashion Fig Preserves 8 oz

Triple Orange Fig Jam

Fig Jam

Whole Fig Preserves 16 oz.

Fig Syrup

Farm Wildflower Honey (16 oz. or 8 oz.)

Green Jalapeno Pepper Jam  

Jalapeno Cowboy Candy (red 4 or green 25)

Red and Green Jalapeno Jam

Red Jalapeno Pepper Jam

Pastured Pork Leaf Lard 16 oz.

Pastured Pork Leaf Lard 8 oz.

Meyer Lemon Pear Marmalade

Meyer Lemon Marmalade

Muscadine Grape Jam

Sucpadine Grape Jam

Purple Hull Pea Jelly

Grand Marnier Peach Jam

Jack Daniels Vanilla Peach Jam

Jack Daniels Peach Jam

Peach Jam

Vanilla Peach Jam

Red Jalapeno Peach Jam

Peach Cobbler Jam

Old Fashion Cinnamon Pear Jam

Old Fashion Brandy Pear Jam

Old Fashion Ginger Pear Preserves

Old Fashioned Pear Preserves

Old Fashion Pear Jam

Red Shicoto Mild Pepper Jam

Red Plum

Strawberry Fig Preserves

Strawberry Amaretto Jam

Strawberry Orange jam

Chipotle in Adobe Sauce

Green Habanero Tomatillo Sauce

Mayan Habanero Sauce  

Red Jalapeno Pepper Sauce

Blueberry Jalapeno Sauce

Blackberry Chipotle Sauce (seedless)

Blueberry Habanero Chipotle Sauce

Blueberry Chipotle Sauce

Red Jalapeno Carrot Relish

Leg of Lamb and Ham for Easter

It is almost Easter and a time for family gatherings. We have just harvested Spring lamb and have a great inventory of all cuts, including 4-1/2 to 6 pound leg of lamb. Also great moderate sized smiked hams.

For those of you reluctant to tackle cooking leg of lamb. these recipes will guide you to a successful conclusion.

Rehoboth Ranch Lamb Recipes

Melt in Your Mouth Slow-Roasted Leg of Lamb

4 to 6 lbs. Leg of Lamb*

2 teaspoons Salt

2 teaspoons Black Pepper

1 teaspoon Garlic Powder

Rub salt, pepper and garlic on the outside of the Leg of Lamb and then put the lamb in a refrigerator for 24 hours. Pre-heat oven to 200 degrees. Put Leg of Lamb in a heavy roasting pan, uncovered. Insert meat thermometer. Cook at 200 degrees for 1 hour. Turn the oven heat down to 170 degrees. Continue cooking the lamb until the thermometer registers 125 to 135 degrees, depending on your preferred level of doneness. As a guide, figure 1hour and 10 minutes per pound of meat at 170 degrees. Remove the lamb from the oven, tent loosely with foil, and let rest for 5 to 10 minutes before serving. * This recipe can easily be modified for a 2 to 3 lb. 1/2 Leg of Lamb. Cut the salt and spices in half, and use the roasting time guidelines.


Traditional Roasted Leg of Lamb

1 grass fed leg of lamb, bone-in (5 to 6 pounds)

2 cloves garlic, slivered

1/2 cup fresh lemon juice

2 teaspoons fresh chopped basil

2 teaspoons fresh chopped rosemary or fresh summer savory

Salt and pepper to taste

Preheat oven to 325 degrees. Place lamb in shallow roasting pan. Cut slits in surface and insert garlic slivers in slits. Rub lemon juice over lamb surface. Sprinkle with herbs, salt and pepper; rub into surface. Roast in preheated oven 20 minutes per pound for medium rare or until internal temperature reaches 140 degrees; or, roast 25 minutes per pound for medium or until internal temperature reaches 150 degrees. Remove from oven, cover loosely and let stand 15 minutes. Temperature will rise about 10
degrees while standing. Carve and serve. Makes 8 to 10 servings.

Eva's Jams and Sauces

Jams, Sauces and Jelly
Yum Yum

In our farm Commerical Kitchen, Chef Eva has developed an number of jams, sauces and an occasional jelly that is made from our own fruit, berries and vegetables and those of local farms and freinds. What she makes is seasonal and when a particular variety is gone, it's gone until the next season. There are no strawberry jams now, but it's almost strawberry season so she will produce perhaps ten varieties over the next few months. She has muscadines, blueberries and plums still in the freezer along with different peppers to be used this spring. Her Meyer lemons are from a tree in our son's yard in northern California hand carried in our luggage several times a year. We collect our own apples in season, but jams and butter made from them does not last long. Our honey comes from hives here on the farm collected after the berries bloom. It is raw and unfiltered. Contact us for a current inventory. We can in ship in postal service priority flat rate boxes in any location in the states.


Apple Syrup
Cinnamon Apple Jam
Blackberry Jam
Blackberry Jelly
Blueberry Blackberry Orange Jam
Blueberry Chipotle Sauce
Blueberry Cinnamon Jam
Blueberry Habanero Chipotle Sauce *
Blueberry Jack Daniels Jam
Blueberry Jalapeno Jam **
Blueberry Jalapeno Jelly **
Blueberry Jam
Blueberry Jelly
Blueberry Lavender Jam
Vlueverry Lavender Jelly
Blueberry Mint Jam
Blueberry Orange Jam
Blueberry Peach Jam
Blueberry Peach Pineapple Jam
Blueberry Pear Jam
Chipotle in Adobe Sauce ***
Texas Chow Chow 8 oz.
Fig Jam
Fig Preserves 16 oz.
Green Habanero Tomatillo Sauce (condiment)
Mayan Habanero Sauce  (condiment)
Green Jalapeno Pepper Jam  **
Red and Green Jalapeno Jam **
Red Jalapeno Pepper Jam **
Red Jalapeno Pepper Sauce (condiment)
Pastured Pork Leaf Lard 16 oz.
Pastured Pork Leaf Lard 10 oz.
Pastured Pork Leaf Lard 8 oz.
Grand Marnier Triple Sec Peach Jam
Peach Jam
Jack Daniels Vanilla Peach Jam
Vanilla Peach Pear Jam
Red jalapeno Peach Jam
Brandy Pear Ice Cream Sauce
Cardamon Pear Butter
Cinnamon Pear Jam
Ginger Pear Preserves
Meyer Lemon Pear Marmalade
Old Fashioned Pear Jam
Orange Pear Butter
Pear Honey
Pear Jam
Pineapple Pear Honey
Citrus Plum Jam
Plum Butter
Plum Jam
Grand Marnier Strawberry Jam
Savory Tomato Jam
Mixed Berry (Strawberry/Blueberry) Jam
Farm Wildflower Honey (16 oz. / 1.5 lb.)
Meyer Lemon Marmalade

Butter's $8 each
Jam's $7 each or 3 for $20
Leaf Lard 16 oz. $12
Leaf Lard  10 oz. $10
Leaf Lard 8 oz. 7$
Honey $10

* Serve over cream chese with crackers or for basting
** Serve over cream cheese with crackers or with toast as a jam
*** Cooking or basting Condiment: non sweet hot sauce

Greer Farm Meats

We take pride in how we rise our animals and chickens.
This makes a difference in our products
As we like to say...
Life Is Too Short To Buy Crappy Meat


This is our list of grass fed beef and lamb and pasture raised chicken and pork. We will have a few new lamb cuts in a few weeks in time for Easter including lamb standing rib roast. We also have standing rig pork roasts. Price is $/pound
Eggs are $5.00 per dozen

Grass Fed Beef

Beef ribs
$5.50

Brisket - half
$8.50

Brisket - whole
$8.50

Fajita Meat
$8.00

Ground beef  
$8.00

Heart
$7.50 ea.

Liver
$4.50

Marrow Bone
$4.00

Oxtail
$6.00

Roast - Chuck
$8.50

Roast - Round Bottom/Top
$8.50

Roast - Shoulder Arm
$8.50

Roast- Pikes Peak/Rump
$8.50

Short Ribs
$5.00

Soup Bone Beef Shank (meaty)
$7.50

Steak - Flank
$12.00

Steak - New York Strip
$16.00

Steak - Rib Eye
$17.00

Steak - Round (tenderized boneless)
$9.00

Steak - Skirt
$14.00

Steak - T Bone
$15.00

Steak - Tenderloin Filet
$22.00

Steak - Top sirloin (boneless)
$12.00

Stew meat
$8.50

Stock Bones
$2.75

Tallow
$3.00

Tongue
$4.50

Whole Tenderloin          (5-7 lbs. special order)
$22.00

Beef Links (all beef)
$8.50

Grass Fed Lamb

Ground lamb
$8.00

Lamb loin chop
$15.00

Lamb T-Bone Loin Chop
$15.00

Lamb Shoulder Chop
$14.00

Lamb Ribs
$6.00

Lamb Shoulder Roast
$10

Lamb Square Cut Shoulder Roast
$10

Leg of Lamb (half or whole)
$11.00

Liver, heart, kidney, testicles
$4.50

Standing Rib Rack of Lamb Chops   (4 ribs)   
$15.00

Shank
$6.00

Shoulder steak
$11.00

Sirloin Chop
$11.00

Kabob-Stew Meat (1 in. cubes)
$9.00

Stew meat
$9.00

Lamb bones
$2.75

Pasture Raised Pork

Bacon smoked Regular or Peppered
$9.00

Bacon ends: Smoked/Peppered or Arkansas
$9.00

Bacon, Arkansas Smoked
$9.00

Bone-In Pork Chop
$9.00

Bones for stock
$2.75

Bratwurst links
$9.00

Breakfast links 4 in. Mild or Spicy
$9.00

Breakfast sausage 1 lb. Regular or Spicy
$8.00

Cajun link  sausage
$9.50

Chorizo Sausage 1 lb. pkg
$8.50

Fresh Italian sausage links
$9.00

Ground pork
$8.00

Ham hock, Smoked
$4.50

Ham, Mini Smoked
$8.75

Ham, Smoked
$8.75

Heart, liver, tongue
$4.00

Knockwurst Links
$9.00

Polish sausage
$9.00

Pork fat
$2.50

Pork leaf fat
$4.00

Shoulder Boston butt (Country style ribs)
$8.50

Shoulder Boston butt roast
$8.50

Sirlion Pork Roast (Bone in rack of chops-Order)
$9.50

Spare ribs
$7.00

Smoked Spare Ribs
$9.00

Summer Sausage   Jalapeno & cheddar smoked
$10.00

Summer Sausage  Regular smoked
$10.00

Tenderloin
$15.00

Pasture Raised Chicken

Bone-in breast
$9.75

Bone-In thighs  
$7.50

Boneless skinless  breast
$9.85

Boneless thighs

$9.50

Chicken livers  
$4.00

Chicken sausage
$7.50

Chicken wings
$4.00

Ground chicken
$7.25

Leg thigh quarters
$7.50

Whole chicken
$4.75

Stewing Hen Special (order-farm pick up)
$3.00

Meaty Chicken bones (2-3 per package)
$10.00 each

Chicken feet
$2.75