Looking Up Into Space

Last night at 8:46 PM I looked into the sky and to the south-southwest appeared a brilliant small moving light. It was the International Space Station. It moved overhead to the northeast and in six minutes was gone. I have signed up for an email update of when the station is passes overhead during the evening hours. It is called Spot The Station.

I find great pleasure is watching something larger than a football stadium passing so far above me. How majestic it always appears. Some nights I lay on the ground and get the perspective of its passing from start to finish without having to move. Other nights I watch it and follow it on my Night Sky app on my iphone.

When I was 11 years old, in 1960, I stood in our driveway and watched for the passing of
Echo. This was basically a metal ball that was America's first communication satellite. I was amazed than as I am today that I can watch something so far off in space. It broadened my view of the world.

Once, I had a science class in school, they said light never goes away. So occasionally, and still today, if I am out at night I take my spot light and point it to the sky and send a beam if light that will always be there.
I am unsure if this is true, but it makes me feel good to do it


Farm to Fork Cooking Class: Belizean Foods

Belizean Cooking
At the farm near Daingerfield
August 24, 2013 11:00 am  $80
Pasted Graphic

"yu kyaahn travl pahn emti stomak"
(Literally, this means you cannot travel on an empty stomach in Belizean creole)
Not everyone knows that Chef Eva was born and raised in Belize until she left for university.  Her earliest recollections are being in the kitchen when meals were prepared or eating Belizean street food when shopping or after school walking home.  The food of Belize has more character than Latin cuisine and has been influenced by the cuisine of the Caribbean islands and Africa.  What is prepared for this class are some of the most popular foods of Belize. We did not include the cow foot soup or salted pig tails

Fish panades with Belizean hot onion
Rice and beans with fried plantains
Belizean meatballs
Johnny cakes with coconut milk
Individual Meat pies
Coconut tart

The photo was taken in Belize. It's a cashew fruit. The nut is not inside, outside.

Newspaper Features Our Farm

Pasted Graphic 1

"As the sun rises over Greer Farm, the rooster crows and the French Maine-Anjou cattle began to wander. The smell of fresh bread and coffee fill the kitchen....."

"Greer Farm embrases sustainable agriculture methods of farming and ranching". Longview News-Journal August 3, 32013
Link Then click on pages 16-17

Chef Eva Hits the Road: Austin

Chef Eva hits the road making a stop in Austin for the initial cooking class, of a series, focused on health and wellness-themed cooking. The focus is on healthy cooking practices for the Austin community. The class is Saturday, August 10th at 5:00 PM. The class cost is $25 and all proceeds will be donated to Slow Food Austin. For reservation email jennifer@clearpointwellness.com. Space is limited.

Click link below for more information.