20 May, 2013 - 16:31
There is nothing that Eva makes in her kitchen that is not delicious. This is especially true of her jams, sauces and condements. She makes an effort to use what we grow or is grown locally to make very interesting items. This is a list of what is currently available at the farm.
It helps that we raise some of the best blueberries than can be found anyplace. The kitchen is always a great place to hang out at our farm. If your are interested in any of these give us a call or email us.
8 oz. Jars $6
Blueberry syrup
Blueberry chocolate jam
Fig syrup
Habanero peach jam
Blueberry chipotle sauce
Blueberry habanero
Chipotle sauce
Blueberry habanero jelly
Blueberry jalapeño jam
Blueberry peach jam
Blueberry thyme jam
Blueberry balsamic black pepper jam
Blueberry port jam
Blueberry lemon jam
Blueberry Jam
Smoked Chipotle peppers in adobo saucepan
Mayan habanero hot sauce
Texas chow-chow relish
Drunken fig jam 8 oz. $7
Pickled pears pint $9
Strawberry jams available late May
20 May, 2013 - 15:58
“Farming is a profession of hope”
Brian Brett
20 May, 2013 - 08:36
The best moms in the cattle business (says I).
We are running an add for our excellent grass fed beef on Craigslist. It is on this link and below if the link goes away.
Our cattle are fed all naturally. They do not get all of the nasty unnatural stimulates, growth stimulators and other stuff feed lot cattle are given. They DO NOT spend the last 3-5 months of their life in standing in a manure filled dry lot eating over 2 tons of GMO grain and Soy. Your can taste the difference.
The Ad
We have full-blood Maine-Anjou grass fed beef for sale.
Full-blood Maine-Anjou beef is the #1 beef found in fine restaurants in France. It is pre-dispositioned to fatten on grass unlike many breeds that have been bred to fatten on unnatural grain. Our cattle have never touched grain or had anything unnatural nor any hormones, they are 100% grass fed!
We harvest between 950-1200 lbs steers. You can buy a split quarter, half, or whole. A non-refundable $200 deposit is required on all purchases. The total cost of the beef (paid to us) and processing (paid to the processing facility) is about $4.70/pound hanging weight.
Our meat is processed under full-time state inspection and vacuum packed. You make your own selections on how your beef will be cut and packaged. The processor is located in Paris, Texas
For more information call the Greer Farm at 903-645-3232
20 May, 2013 - 08:27
Last year we raised our first pastured pork. The meat was the best prok I have every tasted. This year we have a new set of pigs out on pasture. We sell our pigs by the half, a whole pig or frozen packaged individual cuts.
The most important thing to know about our pigs is that they have free access to pasture 24/7, fresh clean well water, a nice hog wallow to cool off in when the day gets hot and we free access to NON-SOY, NON-GMO feed. You will not be getting meat contaminate with grains that may not be healthy for you.
Our ad on
Craigslist has more information.
These photos wer taken a month ago in our pig pasture. They are much bigger now.
These were our first pigs we raised.
The Ad...
We have Hampshire/Yorkshire cross Pasture raised pork for sale.
Our Pigs are naturally raised with NON GMO and NON SOY all natural feed. They are on pasture and woods from birth to harvest. No injections or antibiotics.
You can buy a half or whole pig. A non-refundable $150 deposit per half is required on all purchases. The total cost of the pork which includes basic processing and harvest is $6.00 per pound hanging weight. Smoking hams and bacon or other cuts is at your expense.
Our meat is processed under full-time state inspection and vacuum packed. You can make your own selections on how your pork will be cut. Bacon, sausage, ground pork, pork chops bone in/out, hams, spare ribs, etc
For more information call the Greer Farm at 903-645-3232
20 May, 2013 - 08:16
We take a lot of photos on the farm, but seem to have a difficult time sharing them. These are just a few from the last week
Our display gardens are getting very pretty now. Over 100 varities of roses in full blush and many flowering shrubs in full bloom.
We plant tomatoes in the garden and in buckets also. These will last longer as we can move them to shady locations when it get real hot.
Carring a new born calf to the barn yard with his mom very close behind. Why use a truck when you can carry it?
20 May, 2013 - 08:13
Another popular Farm to Fork Cooking Class this spring was For the Love of Chocolate. What is not to like in a cooking class that has chocolate in every dish. In these
photos there are a lot of satisfied cooks.
20 May, 2013 - 08:08
There is nothing more interesting than learning something totally new. Chef Eva was in Singapore last year and learned about "Hawker" style food available from street vendors. A large part of the population there get almost all their meals from these vendors. This Farm to Fork Cooking Class was really exciting. These
photos are just a sample.
20 May, 2013 - 07:40
We had almost 60 4-5 year old kids from the Daingerfield Head Start program at the farm last week. They had a good time seeing all the farm animals, how we tag a new born calf and they planted flower seeds in a cup to take home.
Photo album Most, if not all, of these kids had never been up close to any farm animals. They passed around a goose egg and that was special for them.
The morning ended with a picnic just before we had rain.