Farm to Fork Cooking Class: Jam Making

July 19
Jam Making in the Greer Farm Kitchen
$85 11:00 AM at the farm
Reservations online

Mid-July is near the end of berry season on the farm. It’s a perfect time to capture the flavor of our lush, sweet berries to enjoy throughout the year. This is also the time of the year when peaches from Pittsburg are at their peak. This is a fun class and one that everyone enjoys every year.

Blueberries, blackberries and peach jams with herbal and spirit infusions
The ultimate BLT
Sparkling basil gin lemonade
(Take home three jars of jam)