Welcome to the Greer Farm
We are currently not taking reservations for the cabins and loft in August.
Life continues on our family farm. Every day is full of new challenges and opportunities and at the end we relish in the pleasure of living where we are. Make our farm your farm. Stay with us and feel what we feel everyday.
Welcome to the Greer Farm, a unique rural haven tucked away from the stresses of urban America. We are pleased that you have chosen to visit us.
Located near Daingerfield, Texas, the farm consists of lush pastures and towering pine and hardwood trees nestled in the slow moving world of Northeast Texas. Here, we raise vegetables and herbs, hay, fruit and berries, flowers, pine timber and full blood red and white Maine-Anjou beef cattle, heritage pigs, sheep and chickens. Our natural meats; beef, chicken, lamb and pork is delicious and healthy. Private cooking classes or private dining available (not available at this time).
Our goal is to be a Center of Excellence in Sustainable Agriculture, demonstrating that a family farm can be profitable, practice environmental stewardship and produce a stable food supply and timber into perpetuity without degrading the natural resources that support production processes.
We think we have a unique farm with some different approaches to making a living off the land. From our circa 1850 restored Texas farm home to the log cabins, barns and share cropper buildings on the old homestead, we have tried to maintain the integrity of this land for future generations. The management of our forest has taken into consideration the aesthetics of the land as much as possible. On our farm, we practice sustainable agriculture techniques striving to improve the land. When you visit us we can show you what we have accomplished.
We invite you to visit us to pick some berries in the summer, see our animals, purchase packaged meat , eggs honey or jam or stay with us for a unique farm stay. Please feel free to contact us.
Thanks for visiting our website and supporting our family farm.
Brent and Aimee Gilmore
Life continues on our family farm. Every day is full of new challenges and opportunities and at the end we relish in the pleasure of living where we are. Make our farm your farm. Stay with us and feel what we feel everyday.
Welcome to the Greer Farm, a unique rural haven tucked away from the stresses of urban America. We are pleased that you have chosen to visit us.
Located near Daingerfield, Texas, the farm consists of lush pastures and towering pine and hardwood trees nestled in the slow moving world of Northeast Texas. Here, we raise vegetables and herbs, hay, fruit and berries, flowers, pine timber and full blood red and white Maine-Anjou beef cattle, heritage pigs, sheep and chickens. Our natural meats; beef, chicken, lamb and pork is delicious and healthy. Private cooking classes or private dining available (not available at this time).
Our goal is to be a Center of Excellence in Sustainable Agriculture, demonstrating that a family farm can be profitable, practice environmental stewardship and produce a stable food supply and timber into perpetuity without degrading the natural resources that support production processes.
We think we have a unique farm with some different approaches to making a living off the land. From our circa 1850 restored Texas farm home to the log cabins, barns and share cropper buildings on the old homestead, we have tried to maintain the integrity of this land for future generations. The management of our forest has taken into consideration the aesthetics of the land as much as possible. On our farm, we practice sustainable agriculture techniques striving to improve the land. When you visit us we can show you what we have accomplished.
We invite you to visit us to pick some berries in the summer, see our animals, purchase packaged meat , eggs honey or jam or stay with us for a unique farm stay. Please feel free to contact us.
Thanks for visiting our website and supporting our family farm.
Brent and Aimee Gilmore
Latest Updates
Cabin rentals for fall available
Contact Brent and Aimee Gilmore at 512-680-0811
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Farm Products
We have all-natural farm eggs, jam and jelly, honey, chicken, beef, pork and lamb, beef jerky and beef snack sticks and lots more
Buy at the farm Daingerfield, TX
Farm shop by appointment 512-680-0811
Cabin Rentals
Reservations Reservations 512-680-0811. To receive detailed information, prices and photos text your email address with request to 512-680-0811
Berry Season
Open June 1, 2024
Bulk Beef
All Natural
We can send you information for our beef by the whole or half
Grass Fed cattle from birth to harvest
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More information call or text 512-680-0811
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What We Do
Beef & Pork
Our cattle eat only fresh grass forages and hay. We believe grass finishing is better for the cattle and better for the consumer. Our site offers more information on ordering our beef or contact us directly. We are taking orders at this time for 2021 delivery. In addition to beef by the split quarter or half (less expensive way to buy) we have grass-finished beef available by the individual packaged cut; ground beef, steaks, etc. We also have available free-range raised whole chickens and pasture raised pork by the individual piece (various cuts) and sell pigs the half or whole pig. Learn more...
Farm Products
By buying from our farm, you are interacting direct with your farmer, not a middle person or grocery store. If you visit the farm you see the food cycle for our crops, animals and poultry. We are committed to using organic practices and methods that are healthy and nutritious. We have decided not to become USDA certified and instead focus on sustainable agriculture practices using the least amount of artificial substances as possible. We encourage you to eat local and offer you the opportunity to get to know the people a local farmer. Learn more...
Fruit Orchard
In 2005 we planted a berry and fruit orchard with blueberries, blackberries, figs, and plums. 2021 will be our 16th season at Greer Farm Pick Your Own. We welcome you to come out or call and see what we have available. Blackberries ripen starting around June 1, and everything else shortly thereafter. Pre-picked berries are available in season and frozen are sometime available all year. The berry season ends end of June and sometime blueberries mid-July. We lost our figs and plums in the February freeze. Learn more...
Cabin Rentals
We offer a farm stay unlike any other. Come and experience life on a working farm and ranch while staying in one of our four luxury log cabins. See what life on a farm is really about! Wander through our forest trails, enjoy bird watching or fish for bass and catfish in our lake. Arrange for a meal cooked by Chef Eva (groups of eight or more). We have re-opened the Loft Apartment as an option for our overnight guests. It has a private bedroom down and loft sleeping area up a spiral staircase. Learn more...
Dining & Catering
Chef Eva offers some of the best cuisine in this part of Texas, prepared and served with the utmost attention to detail. With the chef's international background, big city training and small town hospitality you are certain to have a meal to remember. Lunch and dinner menus are available for groups by prior arrangement. Occasionally, she prepares special dinners for smaller groups or for special occasions like anniversaries. Learn more...
Cooking Classes
Chef Eva also offers scheduled Farm to Fork Cooking Classes here at the farm. Her classes have a lot of variety and interesting menus. She is no longer offering scheduled classes, but has focused on private classes for groups of six or more. These have been popular with families wanting some bonding time, groups of friends or as a corporate team building activity. Learn more...
