Welcome to the Greer Farm
Welcome to the Greer Farm, a unique rural haven tucked away from the stresses of urban America. We are pleased that you have chosen to visit us.
Located near Daingerfield, Texas, the farm consists of lush pastures and towering pine and hardwood trees nestled in the slow moving world of Northeast Texas. Here, we raise vegetables and herbs, hay, fruit and berries, flowers, pine timber and fullblood red and white Maine-Anjou beef cattle. We also offer unique culinary experiences through private dining, catering and Farm to Fork cooking classes. Our natural beef, poultry and pork is delicious and healthy.
Our goal is to be a Center of Excellence in Sustainable Agriculture, demonstrating that a family farm can be profitable, practice environmental stewardship and produce a stable food supply and timber into perpetuity without degrading the natural resources that support production processes.
We think we have a unique farm with some different approaches to making a living off the land. From our circa 1850 restored Texas farm home to the log cabins, barns and share cropper buildings on the old homestead, we have tried to maintain the integrity of this land for future generations. The management of our forest has taken into consideration the aesthetics of the land as much as possible. On our farm, we practice sustainable agriculture techniques striving to improve the land. When you visit us we can show you what we have accomplished.
We invite you to visit us to take a cooking class, dine, pick some berries in the summer, see our cattle and nursery-gardens, purchase packaged meat or stay with us for a unique farm stay. Please feel free to contact us.
Thanks for visiting our website and supporting our family farm.
Eva, Sid and all of us at the farm
Located near Daingerfield, Texas, the farm consists of lush pastures and towering pine and hardwood trees nestled in the slow moving world of Northeast Texas. Here, we raise vegetables and herbs, hay, fruit and berries, flowers, pine timber and fullblood red and white Maine-Anjou beef cattle. We also offer unique culinary experiences through private dining, catering and Farm to Fork cooking classes. Our natural beef, poultry and pork is delicious and healthy.
Our goal is to be a Center of Excellence in Sustainable Agriculture, demonstrating that a family farm can be profitable, practice environmental stewardship and produce a stable food supply and timber into perpetuity without degrading the natural resources that support production processes.
We think we have a unique farm with some different approaches to making a living off the land. From our circa 1850 restored Texas farm home to the log cabins, barns and share cropper buildings on the old homestead, we have tried to maintain the integrity of this land for future generations. The management of our forest has taken into consideration the aesthetics of the land as much as possible. On our farm, we practice sustainable agriculture techniques striving to improve the land. When you visit us we can show you what we have accomplished.
We invite you to visit us to take a cooking class, dine, pick some berries in the summer, see our cattle and nursery-gardens, purchase packaged meat or stay with us for a unique farm stay. Please feel free to contact us.
Thanks for visiting our website and supporting our family farm.
Eva, Sid and all of us at the farm
Latest Updates
Blueberry and Blackberry
Perfect time to be at the farm
Blackberries are in their last week
Blueberries will last till mid-July
Text 903-452-9738
Pick-Your-Own
Open 7 days a week
7:30 am to 5:30 pm
Info 903-645-3232 or
903-452-9738 cell
Available NOW at the farm
Pink, Purple, & Blue Potatoes
Zucchini
Heritage Garlic
Heirloom Tomatoes
Bulk Beef or Pork
Next harvest for beef is mid July 2017
Pigs by the half
Need order by Monday 19th
We are taking orders now for our all natural grass fed beef by the whole, half and quarter and pigs by the half.
More information call or text Sid at 903-452-9738
Cabin Rentals
Reservations
Any time is a perfect time to visit the farm, pick berries, fish and relax.
4th of July weekend availability
903-645-3232
Farm to Fork Cooking Classes
Only private classes available at this time. Minimum of 6 (or less) participants for $540. Additional participants over six $90 each
Let's pick out a menu.
Private Dining
Gourmet dining at the farm for special events, family & friends dinners, 903-645-3232 for more information
Follow us on Facebook
We update almost every day
Great photo albums
Greer Farm
Farm Products
We have all-natural farm eggs, jam and Jelly, chicken, beef, pork and lamb, beef jerky and beef snack sticks
Contact us for details 903-452-9738 cell
Available at the Historic Longview Farmer's market Cotton and High Streets
Saturday 7:30-11:30 am
If interested in purchasing our farm contact Clayton Pilgrim 903-767-1628
Open for business as normal
Greer Farm Video Tour
What We Do
Beef Sales & Cattle
Our cattle eat only fresh grass forages and hay. No grain unless you request it! We believe grass finishing is better for the cattle and better for the consumer. Our site offers more information on ordering our beef or contact us directly. We are taking orders at this time for 2016 delivery. In addition to beef by the split quarter or half (less expensive way to buy) we have grass-finished beef available by the individual packaged cut; ground beef, steaks, etc. We also have available free-range raised whole chickens and pasture raised pork by the individual piece (various cuts). Learn more...
Farm Products
By buying from our farm, you are interacting direct with your farmer, not a middle person or grocery store. If you visit the farm you see the food cycle for our crops, animals and poultry. We are committed to using organic practices and methods that are healthy and nutritious. We have decided not to become USDA certified and instead focus on sustainable agriculture practices using the least amount of artificial substances as possible. We encourage you to eat local and offer you the opportunity to get to know the people a local farmer. Learn more...
Fruit Orchard
In 2005 we planted a berry and fruit orchard with blueberries, blackberries, figs, and plums. 2016 will be our 11th season at Greer Farm Pick Your Own. We welcome you to come out or call and see what we have available. Blackberries ripen starting in late May, blueberries in late May or early June, and everything else shortly thereafter. Pre-picked berries are available in season and frozen are available all year. The berry season ends in mid to late July and figs last into August. Learn more...
Cabin Rentals
We offer a farm stay unlike any other. Come and experience life on a working farm and ranch while staying in one of our four luxury log cabins. See what life on a farm is really about! Wander through our forest trails, enjoy bird watching or fish for bass and catfish in our lake. Arrange for a meal cooked by Chef Eva (groups of eight or more). We have re-opened the Loft Apartment as an option for our overnight guests. It has a private bedroom down and loft sleeping area up a spiral staircase. Learn more...
Dining & Catering
Chef Eva offers some of the best cuisine in this part of Texas, prepared and served with the utmost attention to detail. With the chef's international background, big city training and small town hospitality you are certain to have a meal to remember. Lunch and dinner menus are available for groups by prior arrangement. Occasionally, she prepares special dinners for smaller groups or for special occasions like anniversaries. Learn more...
Cooking Classes
Chef Eva also offers scheduled Farm to Fork Cooking Classes here at the farm. Her 2014 classes have a lot of variety and interesting menus. In addition to these classes, arrangements can be made for private classes. These have been popular with families wanting some bonding time, groups of friends or as a corporate team building activity. Learn more...
