Private Dinner Menu


Please call for other menu options
These are examples

Menu selected is for the entire dining party with the exception of special needs. The price of the menu includes exclusive use of the Greer Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware and silverware.

Dinner includes appetizer, salad, entrée, two side dishes and dessert.

Please select one entrée.

$65 per person

Tournedos Voronoff with Flamed Cognac and Madeira Wine Sauce (6-8 oz Beef Tenderloin Steak)
Peppered Beef Tenderloin Steaks with Mustard and Horseradish Sauce or Béarnaise Sauce (6-8 oz)
Steak Au Poivre with Cognac Cream Sauce (6-8 oz Beef Tenderloin Steaks)
Grilled Ribeye Steak with Choice of Flavored Butter (10-12 oz)
Charred Spicy Ribeye Steak with Salsa Verde or Chimichurri Sauce (10-12 oz)
Roasted Salmon with Cucumber Sour Cream
Grilled Salmon with Garlic Apricot Glaze

$55 per person

Medallions of Pork with Riesling Sauce
Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce
Black and Red Pork Tenderloin with Onion, Chile Madeira Cream Sauce
Grilled Pork Chops with Pecan Sauce
Bourbon Glazed Pork Loin
Cornish Game Hen with Sweet Onion Compote
Chicken Roulade with Sauce Supreme
Crispy Almond Chicken with Lemon Green onion Sauce


Please select one item from each category below.

Hors d'oeuvres

Coconut Shrimp with Pineapple and Apricot Salsa
Crab Cakes with Mango Salsa with Avocado Cream
Smoked Chicken and Avocado Nachos with Pico de Gallo
Sautéed Shrimp with Orange Chipotle Honey-Mustard Sauce
Portabella Mushroom Fritters with Creamy Aioli
Avocado Fries with Habanero Ketchup
Belizean Empanadas with Salmon and Onion Relish
Chargrilled Quesadillas with Salsa Fresca

Southwestern Smoked Tomato Soup with Croutons and Sour Cream
Homemade Cream of Mushroom Soup
Summer Squash Bisque with Cream Sherry

Salads

Spring Mix with Pecan Meringues and Honey Balsamic Vinaigrette
Iceberg Wedge with Bacon, Blue Cheese and Homemade Ranch Dressing
Southwestern Caesar with Spicy Dressing and Tortilla Sticks
Romaine & Gorgonzola Salad with Roasted Garlic Dressing
Spinach Salad with Hot Citrus Dressing

Potato & Rice Side Dishes

Double Baked Potatoes with Mushrooms and Cheese
Rosemary and Roasted Garlic Mashed Potatoes
Potatoes Au Gratin
Sun Dried Tomato Mashed Potatoes
Individual Potato Flan
Apricot Rice Pilaf

Vegetable Side Dishes

Sautéed Seasonal Vegetables
Grilled Seasonal Vegetables
Fresh Roasted Asparagus
Sesame and Garlic Broccoli
Poblano and Onion Ring Medley
Green Bean Almandine
Crisp Tobacco Onions
Broccoli Cheese Casserole

Desserts

Warm Chocolate Cake with Homemade Mint Ice Cream
Blackberry or Classic Crème Brûlée with Cream Filled Brandy Snap
Almond Cake with Roasted Pineapple and Vanilla Cream
Dark Chocolate Mousse Cake with Chocolate Ganache
Chef Eva’s Special Cheesecake with Greer Farm Blueberry Sauce
Deluxe Coconut Cake
Petite Pavlovas with Lemon Cream
Muchas Leches Cake

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Dinner includes homemade bread or rolls and butter,
plantation iced tea (special sweet tea), regular iced tea and coffee.

Seasonal fruits and vegetables depend on availability.

A special menu can be designed by Chef Eva upon request.

Terms of Agreement


Prices are per person for a complete served meal. A gratuity of 20% and Texas Sales Tax (6.75%) is not included in the per person price and will be added to the invoice. Texas Sales Tax does not apply to the gratuity.

We do not normally serve young children.

We cannot provide alcoholic beverages, but we can uncork and provide glasses for $5/per person in your group. Alcoholic beverages are to be provided by client (BYOB). If you will have an alcoholic beverage other than wine, please advise us in advance.

Our prices are for a minimum party of 15 persons for lunch and 10 persons for dinner. If your party is less than the required number, we may accommodate you for an additional charge.

When making your reservation, a deposit may be required. The number of attendees shall be agreed a week in advance of your event. After this, changes may be made to the number of attendees with the agreement with Chef Greer. In the event the function is canceled within 15 days before the agreed date, a 35% cancellation fee will apply. If after 15 days, a 50% cancellation fee will apply.

We accept personal checks, cash or credit cards for payment.