2016 Farm to Fork Cooking Classes

All classes at the farm near Daingerfield
11:00 AM for about three hours
ALL CLASSES: $80/person
Please disregard online registration
Register by phone 903-645-3232
Hands On- limited ot 16 participants

July 23
Refreshing summer vegetables and fruit

Watermelon and blackberry aqua Fresca
Sweet bell pepper, tomato and onion salad
Za'atar roast chicken with green parsley sauce
Fresh corn and jalapeño fritters.
Smoked potatoes and cucumbers with buttermilk dressing
Mini Pavlovas with peach curd and berries

August 13
Tacos and Salsas

Agua de Jamaica (hibiscus tea)
Grilled shrimp taco with spicy chipotle mayonnaise
Achiote marinated chicken tacos with Rajas de poblanos
Taqueria style carne asada tacos with avocado and tomatillo salsa
Pork tacos al pastor with chili and pineapple
Flan caramel

September 24
Grilled pizza

Orange berry cooler
Greer farm bacon and eggs pizza
Italian sausage and potato
Chicken sausage spinach fresh basil and tomato
Grilled pineapple, black berry and strawberry on Brie
Grilled nacho pizza black beans and avocado and cilantro

October 22
Breakfast on the Farm

Irish coffee
Stuffed French toast croissants with preaches
Three cheese frittata with roasted peppers and salami
Eggs Benedict with homemade apple sausage and mustard hollandaise
Bacon and cheese hash brown muffins
Berry parfait with yogurt and homemade granola