Chef Eva's cooking class Saturday was a tremendous success. The topic was Refreshing Mouth Watering Salsas and it will be repeated this Saturday July 17.

The menu has a lot of variety and uses many local fruits, including Greer Farm blueberries and blackberries.

Watermelon mango salsa with marinated grilled chicken tenders
Brie and pecan quesadillas with pineapple apricot salsa
Bruschetta with garden fresh tomato salsa, spinach and homemade ricotta
Grilled angel food cake with blueberry, raspberry, blackberry and strawberry salsa

One of the highlights of the class was learning to make fresh ricotta cheese. Once learned, this is something anyone can do in minutes.

These photos share some of the moments of the class and what you have to look forward to if you participate this Saturday, July 17. Chef Eva looks like she is having a good time.