Farm to Fork Cooking Class: Free Range Chicken

August 2
Free Range Chicken: The Comeback Bird
$80 11:00 AM at the farm
Reservations online

Every cooking magazine you pick up features chicken. Perhaps it is because the cost of beef is sky high. Chefs are using chicken in creative ways, and you can learn how to make economically interesting main courses. We raise our own chickens free range and that makes all the diffrence

Barbecue chicken hoecakes (corn cake) with fennel slaw
Chicken lime soup with avocado and tortilla strips
Best fried chicken and buttermilk biscuits with pink peppercorn honey butter
Pecan smoked chicken breasts with wheat berries and bacon
Prosciutto wrapped chicken
Cocoa nib gelato