Pasture Raised Pork
Pasture raised on The Greer Farm
We have Hampshire/Yorkshire cross Pasture raised pork for sale by the whole, half or quarter Our Pigs are naturally raised with NON GMO and NON SOY all natural feed.
They are on lush green pasture and woods from weaning to harvest.
No injections, hormones, antibiotics: ALL NATURAL non-refundable $75 deposit per quarter is required on all purchases.
The total cost of the pork which includes basic processing and harvest is $6.00 per pound hanging weight. Smoking hams and bacon or other cuts is at your expense.
The meat is vacuum packed and last over a year in a freezer. Our meat is processed under full-time state inspection. You can make your own selections on how your pork will be cut. Bacon, sausage, ground pork, pork chops bone in/out, hams, spare ribs, etc.
Yield depends on live weight of the pig. Example of 250 lb. live weight is hanging weight of about 200 lbs. Cost per quarter is $300 (includes basic processing). Packaged weight is 35-40 lbs. depending on your selection of cuts.
For more information
Call the Greer Farm at 903-645-3232