The Grilled Pizza class was a real hands-on experience and outstanding pizzas both savory and sweet. This was a class that should be repeated and would make a great private class for a group of friends or a team building exercise for co-workers.

There are two cooking class opportunities in May, both on Latin American cuisine.

May 1, 2010
Cinco de Mayo Fiesta - Authentic Mexican
Class Price $70  
Yucatan chicken lime soup with avocadoes and tortilla strips
Appetizer salad with chicharones and spicy pumpkin seeds
Garnachas con frijoles y repollo en vinagre
Enchiladas smothered in red mole
Flambéed mangoes

  Saturday May 15, 2010
Hands on Tamales
Class Price $70
  Tamales made with banana leaves and various fillings both savory and sweet

This will be a hand-on class for all participants