Once again the Greer Farm has donated blackberries to one of Dallas' finest chefs for the Friends of the Dallas Farmer's Market Hoedown. They will be turned into some wonder and tasty dish that you can sample Thursday November 6 in the Food and Fiber Building within the State Fair of Texas fairgrounds.

We will have a table to advertise our farm stays, lakeside rental cabins and Chef Eva's cooking classes.

Please put it on your calendar and come on down. We will be happy to visit with you.

As a word of caution, do not eat before you come. There are so many tasty samples to chose from that you will go home feeling like you have been to a seven course dinner in a gourmet restaurant. Hopefully the Irish Society will be there again with their best of Ireland cuisine: Irish whiskey shots.

Tickets are $45 for members of the Friends of the Dallas Farmer's Market and $55 for non-members. If you live in DFW area, this is an excellent way to support a group that works all year to make the farmer's market a success.

Thursday November 6th
6pm til 9pm
Food & Fiber Pavillion
Fair Park
 

Honorary Chairperson: Mayor Tom Leppert

Please Thank & Support Our Sponsors

Mrs. Trammel Crow
Hardies
Blue Mesa Grill
Medical City Heart
Downtown Dallas
Coca-Cola
Budweiser
Architexas
Belclaire Realty
Combs Produce
Culinary Concierge
Greater Dallas Restaurant Association
Merriman Associates/Architects, Inc.
Ida “Mama Ida” Papert
Schepps Dairy
The Beck Group
Whizzbangg/Lisa Bolin
AIWF
Centerplate @ The Dallas Convention Center
Roy Gene Evans
Glast, Philips & Murray, P.C.
Pamela & Jim Graham
William H. Lively

BUY TICKETS
DIRECTIONS

Each year, the Friends host an annual “Hoedown” which is our largest fundraiser. In partnership with the Texas Department of Agriculture’s program “Go Texas”, farmers from around the state donate ingredients that are used by local chefs to create unique and delicious samplings for event participants. In addition, local Specialty food producers sample products from cheese to salsa to tapenades and dips. To round out the experience, local wineries contribute wine, and local artisans bring their products. This year’s event will be held in early November. The event will honor our rich heritage while anticipating a thriving future for the Market.
Put in on your calendar. Tell your friends. But most of all, COME HUNGRY! Click on the "Hoedown" Button on the left for more details including directions as well as ticket information.