January 11, 2016 - 09:42 AM Filed in: Cooking Class
Taking the chill out of winter with heart warming soup
Shrimp and snow pea soup
Creamy avocado soup with tomato Serrano relish
Chicken and sausage gumbo with coconut rice
Homemade French bread
Caramelized pears with ginger crisps
At the farm near Daingerfield
Saturday February 6, 2016
11:00 AM lasting about three hours
Call 903-645-3232 to register
This class can be repeated as a private class for six or more participants on another Saturday or other day of the week.
This is a hands on class. Participants will prepare the menu, but not all participants will make each item on the menu. We will work in teams.