Beef, Pork, Chicken Prices

We go to great effort to raise the very best grass-fed beef, pastured pork and free range pastured chicken without any un-natural additions to their diet or health. Availabilty varies based on our growing and finishing cycle. This list is current as of Februray 21, 2013.




$/pound

Availability

Grass-Fed Beef



Ground beef 

$6.50

Now

T-bone Steak 

$14.50

June

Rib Eye Steak  

$16.50

June

Sirloin Steak 

$10.50

June

Liver 

$4.50

June

Short Ribs 

$4.50

June

Round Steak 

$7.25

June

Roast 

$7.50

June

Whole Tenderloin

$20.00

Now

Tongue

$4.50

Now

Heart

$4.50

Now

Oxtail

$4.50

Now

Beef shank

$4.50

Now




Bulk Ground Beef



10-30 pounds

$6.25

late March

30 pounds or more

$6.00

Late March




Pasture Raised Chicken



Whole chickens 3-5 lbs.

$4.25

Now




Pasture Raised Pork



Center cut pork chop

$8.00

Now

Ground pork

$6.00

Now

Ham roasts 3-4 lbs

$6.50

Now

Boneless pork chop

$7.50

Now

Pork shoulder roast

$6.50

Now

Bacon non-smoked

$8.00

Now

Country style pork shoulder Boston butt

$6.50

Now

Spare ribs (large)

$6.50

Now

Spare ribs (small)

$6.75

Now

Breakfast sausage (natural seasoning)

$6.00

Now

Pork loin chops boneless

$9.50

Now

Pork loin chops bone-in

$9.00

Now