2015 Farm to Fork Cooking Classes

Chef Eva has a delightful assortment of Farm to Fork Cooking Classes for the for the first half of the year. Classes start this Saturday at the farm near Daingerfield, TX. Classes last about three hours and start at 11:00 am. We will post on our website soon to register there, but for now call us at 903-645-3232 or Eva at 903-452-9600 to sign up.

March 7, 2015 $80

It's still cold, but spring is in the air with this menu

Light cream of celery soup

Butter lettuce with strawberries and chèvre

Baked ziti pasta with pork and Italian sausage ragu

Roasted root vegetables Rosemary semolina bread with sea salt

Apple maple bread pudding

April 11, 2015. $ 80

Spring forward with this wonderful menu

Jalapeno and Monterrey jack cheese grits waffles and warm tomato salsa

Asparagus soup with homemade lemon herb crème fraiche

Organic roast chicken with black pepper lavender honey glaze

Sautéed bacon and leeks

Triple strawberry pavlova with chocolate drizzle

May 2, 2015 $80

Celebration class: mother's day, graduation, birthday. This menu is great
for any celebration.

Strawberry lime basil lemonade

Cheese muffins and parsley and chive compound butter

Chipotle grilled pork tenderloin with strawberry and avocado salsa

Pine nut, lemon and spinach orzo

Sautéed sugar snap peas

Strawberry rhubarb gallete with tender flaky pastry

June 6, 2015 $80

Berrylicious menu celebrating the start of our blueberry and blackberry

Blackberry brie pizzettas

Citrus and berry salad with creamy nutty blackberry dressing

Blueberry balsamic glazed rosemary chicken

Garlic mushroom quinoa

Roasted heirloom carrots with blackberry balsamic glaze

Blackberry cobbler sundae with butterscotch bourbon sauce

July 11, 2015 $80

Turning boring vegetables into yummy desserts is a delectable way to eat
your vegetables.

Did you know stressed spelled backwards is dessert. Start out with a savory
sandwich to better appreciate all these desserts.

French onion grilled cheese

Sweet potato pone

Delicious tomato pie

Zucchini brownies

Chocolate avocado mousse with blackberries and pistachios Sweet corn and
bacon ice cream