Farm to Fork Cooking: Photos of November Class

The November cooking class became a festive party with hands-on participation. Enjoy the photos of the class at work.

The menu was Getting Ready for Holiday Gatherings
Cornmeal crusted miniature pies
Beef empanadas
Shrimp fritters with spicy ginger sauce
Portabella mushroom tarts
Chili infused chocolate chip cookies
Ginger cookies with white chocolate drizzle