I know my roast beef is very good, but as a bachelor in New Orleans in the mid-70's I learned how to make a really great smothered fried steak. It is easy to prepare and the left overs are great.

Several pounds of round steak (depends on what you want left over)
Several large yellow onion scut into 1/2 inch slices
2 cans of roasted garlic mushroom soup
Can of sliced stuffed green olives or black stuffed- diced into large pieces
Olive oil
Flour
Fresh ground pepper
Seasoning salt
Cooked rice (at least 6 ups cooked or more for left overs)
Several eggs

Cook rice using package instructions, but take off stove 5 minutes early.
Season steak and coat in whipped eggs, then coat in flour
Fry in olive oil until 1/2 cooked
Chop olives and slice onions and mix in bowl with soup and rice
Using glass casserole dish add layer of mixture, then the steak then layer of mixture.
Your can add a can of soup on top if you like to more moist with gravy.
Cover with foil and cook at 350 degrees until it bubbles hot.