Cooking Class Feb 7: Aphrodisiac Foods for Valentine's Day
January 21, 2009 - 10:02 AM
Chef Eva's next cooking class is February 7 (Saturday) here at the farm. Cost is $65 and the class starts at 10:00 AM.
Do you think certain foods make you or that special person in your life more romantic? After researching extensively on the validity of aphrodisiac foods I came to the conclusion that it is thoroughly mind induced. But, who cares! It’s just a matter of stimulating those senses that enhance the proper mood you desire. This can be achieved by a romantic setting of candles, and low light, fine dinnerware, flowers and food that looks and tastes seductively. Not the least, a nice wine that warms and relaxes.
From the Greeks 2,000 years ago to 18th century romantic writers, there has been lists compiled that suggest certain foods have aphrodisiac qualities. Some of these are almonds, anise, arugula, asparagus, avocado, cardamom, chiles, chocolate, ginger honey, figs, oysters, pine nuts and wine.
We will test the theory for ourselves by warming our senses with an Oyster Rockefeller Bisque followed by Arugula Salad with Honeyed Pine Nuts and Goat Cheese. If that’s not enough, we will continue with Pork Tenderloin stuffed with Prosciutto, Figs and Gorgonzola Cheese. This will be complemented by Asparagus with Cardamom Butter. To seal the deal, desert will be Chocolate Anise Pot de Crème.
By the time this class is over, you will be an expert and ready to prepare this special menu for a special Valentine evening.
