Organic vs. Ugh- the Bad Way
February 07, 2012 - 07:48 AM
Have you ever wondered why potatoes, fruit and vegetables last so long when you bring them home from the store? The truth is not so pleasant. In a elementary school science project video another of corporate America’s factory food supply secrets is exposed. BUD NIP is behind it all.
Bud nip is really a chemical called chlorpropham. About 75% of all the potatoes we eat have been treated it. This link is a detailed review of the laboratory effects of this chemical on living things.
Once again, it only makes us more focused on the farm to raise what we eat and sell the surplus to others. There are more and more organic or non-certified organically grown meats, fruit and vegetables available. What is your family eating?