Photos of Two Cooking Classes at the Farm

March 03, 2009 - 09:05 PM
The Cookin' Cajun for Mardi Gras class had a fantastic meal after the class was finished. The beads were from the recent parades in Galveston.
 
 The after class lunch had all the trappings necessary for the menu: Aphrodisiac Foods for Valentine's Day
 

The pork tenderloin is in a butterfly shape before rolling by Chef Eva





Everyone in the class learned to tie the rolled pork tenderloin