Farm to Fork Cooking Class: Cooking from the Farmer's Market

July 12
Cooking from the Farmers Market
$85 at the farm 11:00 AM
Reservation online

We participate twice a week in two Longview farmers’ markets from March to November. Besides selling our own items, we often bring home something unique that catches our eye. These dishes combine the freshest summer vegetables in a way that will enhance your summer dining menu.

Chicken and peach skewers with peanut marinade
Tenderloin with tomato jam
Summer vegetables stir fry with black rice
Farmers market chopped salad with zucchini, yellow squash and beets
Grilled corn on the cob with herbs and Cotija cheese
Peach and blackberry polenta cobbler