2011 Cooking Classes: January to April

Farm to Fork Cooking
with Chef Eva

Unique Opportunities to Expand Your Culinary Horizons
January 15, 2011
(MLK Holiday Weekend)
Kicking off the New Year with Great Starters
Hoisin beef and scallion rolls
Stuffed endive leaves and celery with homemade cream cheese and spices
Chicken brochettes with spicy peanut sauce
Warm black bean and chipotle dip with homemade tortilla chips
Salmon canapés on black pepper potato chips
Coconut tartlets
February 5, 2011
Super Bowl Party Favorites
Chili lime peanuts
Spicy Sriracha chicken wings
Lump crab salsa with homemade potato chips
Mediterranean tomato olive and walnut salad
Pork and purple hull pea chili with toasted cornmeal cornbread sticks
Apple bread and butter pudding with whiskey caramel sauce
March 5, 2011
Mardi Gras Feast
Lump crab meat and brie soup
Commanders egg Benedict with special sauce and homemade triple meat sausage
Imperial crawfish
Cajun Caesar salad
Creamy Pralines
April 16, 2011

Scarborough Fair...Parsley, Sage, Rosemary and Thyme
Cooking with Herbs
Scarlet Nantes carrot soup with mint
Rosemary sage thyme garlic flan with crispy shallots with arugula and radicchio salad
Grilled Scallops with salsa Verde
Herb crusted chicken Cordon Bleu with basil pesto with hazelnuts
Mashed potatoes with toasted coriander and roasted garlic
Lemon Verbena Ice cream
Schedule for May-November 2011 available in January


All classes are at the Farm House and start at 11:00 AM
Ask about Private Classes for Special Occasions, a Gathering of Friends or Team Building
Gift Certificates Available
903-645-3232  ●www.greerfarm.com  ● eva@greerfarm.com


Please read our cancellation policy before making a reservation.
Classes are by reservation only and must be paid for in advance.  Call 903-645-3232 for availability and/or to make a reservation using a credit card.  Space is filled on a first come – first served basis.  Participants should be 16 or older.  If your preferred class is full, we will place you on a waiting list. 

Cancellation Policy

Due to the financial impact of cancellations at the last minute, our cancellation policy is strictly followed.  There are no exceptions regardless of the circumstances or nature of an emergency situation. 14 day advance notice is required for any cancellation.  The class fee is non-refundable, but we will issue a credit toward a future class or your enrollment transferred to another person.

If cancellation is within 14 days of the class date, forfeiture of the fee will result unless we can re-book your reservation.  If we are able to re-book your reservation, you can utilize your fee as a credit toward a future class.We reserve the right to cancel any class at any time. Classes may be cancelled due to insufficient participation, illness of the instructor or inclement weather. In such instances you can receive a full refund or offered a credit toward another class.